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	<title>Chile Pepper Water &#187; how to make</title>
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	<description>Chile Pepper Mag</description>
	<lastBuildDate>Wed, 09 Jul 2008 19:19:01 +0000</lastBuildDate>
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		<title>how to make hawaiian chili pepper water</title>
		<link>http://chilepepperwater.com/2008/03/19/how-to-make-hawaiian-chili-pepper-water/</link>
		<comments>http://chilepepperwater.com/2008/03/19/how-to-make-hawaiian-chili-pepper-water/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 14:34:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chile Pepper Water]]></category>
		<category><![CDATA[Chili pepper water]]></category>
		<category><![CDATA[Hawaiian]]></category>
		<category><![CDATA[how to make]]></category>

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		<description><![CDATA[Fragrant, fiery chile-pepper water is an essential condiment on the Hawaiian table, where a few drops of the stuff transforms even stodgy cutlets and lumpen beef stews into something almost magical. Active time: 10 min Start to finish: 45 min Servings: Makes about 1 1/2 cups INGREDIENTS 1/2 garlic clove, minced 2 fresh red Hawaiian or [...]]]></description>
			<content:encoded><![CDATA[<p id="recipe_intro">Fragrant, fiery chile-pepper water is an essential condiment on the Hawaiian table, where a few drops of the stuff transforms even stodgy cutlets and lumpen beef stews into something almost magical.</p>
<p>Active time: 10 min   Start to finish: 45 min</p>
<p>Servings: Makes about 1 1/2 cups</p>
<p>INGREDIENTS</p>
<p>1/2 garlic clove, minced<br />
2 fresh red Hawaiian or serrano chiles, halved and seeded<br />
2 teaspoons minced peeled fresh ginger<br />
1/3 cup plus 1 1/4 cups water<br />
1 tablespoon distilled white vinegar</p>
<p>PREPERATION</p>
<p>Blend garlic, chiles, ginger, a pinch of salt, 1/3 cup water, and vinegar in blender until smooth. Bring remaining 1 1/4 cups water to a boil. Then add chile mixture and bring to a boil. Cool completely. (Keeps, covered and chilled, 1 month.)</p>
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