Fragrant, fiery chile-pepper water is an essential condiment on the Hawaiian table, where a few drops of the stuff transforms even stodgy cutlets and lumpen beef stews into something almost magical.
Active time: 10 min Start to finish: 45 min
Servings: Makes about 1 1/2 cups
INGREDIENTS
1/2 garlic clove, minced
2 fresh red Hawaiian or serrano chiles, halved [...]