Chile Pepper Water

Go to any diner, Hawaiian food restaurant, or plate lunch stand in Hawaii, and along with the ketchup, mustard, shoyu (soy sauce), and Worcestershire sauce you’ll also find chili pepper water. Not “sauce,” “water.” You’ll recognize it by it’s pinkish-orange-y hue, and the whole chilis and sliced garlic suspended in it.
Like a distant island cousin [...]

[Read more →]