My Hawaiian chili pepper water is sort of like Tabasco-lite, but you can regulate the ‘heat’ by the number or type of chili peppers used.
6-10 small Hawaiian red chili peppers,
dried or fresh. You may also use red Thai or Asian peppers.
1 teaspoon of freshly grated ginger
2 teaspoons white or rice vinegar
2 garlic cloves, peeled and [...]