Chile Pepper Water

CHILI PEPPER WATER Don’t let the tiny size of the red chili [...]

[Read more →]

Fragrant, fiery chile-pepper water is an essential condiment on the Hawaiian table, where a few drops of the stuff transforms even stodgy cutlets and lumpen beef stews into something almost magical.
Active time: 10 min Start to finish: 45 min
Servings: Makes about 1 1/2 cups
INGREDIENTS
1/2 garlic clove, minced
2 fresh red Hawaiian or serrano chiles, halved [...]

[Read more →]

Yield
2 cups

Measure
Ingredient

2 teaspoon
Ginger root; peeled, sliced

½ clove
Garlic

2
Serrano peppers; stemmed &

 
. cut in half but not seeded

¼ teaspoon
Sea salt

⅓ cup
Water; cold

1 tablespoon
Lemon juice; fresh squeezed

1¼ cup
Water; boiling

Combine the ginger root, garlic, peppers, salt, cold water and lemon juice in a food processor. Blend until pureed, about 1 minute. Add the blended mixture to the [...]

[Read more →]