1/4 cup Hawaiian hot chili peppers, chopped fine (up to 1/3)
1/2 lb Hawaiian salt (up to 1)
1 gal Water
Combine ingredients and bring to a boil. Cool; store in bottles. Let stand 2-3 days before using. Yield: 16 cups. Me ke aloha, Mary
Hawaiian Chili Pepper Water
March 31st, 2008 · No Comments
Tags: Chile Pepper Water
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