Chile Pepper Water

1/2 cup chili pepper water
1/2 cup diced tomato
1 teaspoon rice vinegar
1/4 cup olive oil

In a blender, combine chili water, tomato and vinegar-blend until smooth. Slowly incorporate oil. Note: To make chili pepper water, blend a quart of boiled and cooled water, 2 teaspoons Hawaiian salt and 1/4 cup of stemmed Hawaiian chiles in a blender. 3 cloves of garlic and/or 1 teaspoon of vinegar may be added. Store in refrigerator.