Chile Pepper Water

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Hawaiian Chili Pepper Water

March 3rd, 2008 · No Comments

This is a popular condiment in Hawaii, but you can use it wherever you are. It goes great with rice and Asian-style dishes and it’s easy to make. Remember to keep it refrigerated to preserve the flavor and color.

 

Ingredients

  • 4-8 small dried hot red chili peppers
  • 2 teaspoons rice vinegar
  • 2 quarter-sized slices fresh ginger , bruised
  • 1 garlic clove , peeled and cut into thin strips (or you can leave it whole)
  • 1 teaspoon salt
  • 2 cups hot water (not boiling)

    • Directions

    1. Combine the ingredients in a clean and sterilized pint (500 mL) bottle or jar. Pour in about 2 cups of hot water and let the mixture steep at room temperature overnight.
    2. Refrigerate in the morning.

    Tags: Chile Pepper Water

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