Chile Pepper Water

Note: this is a wonderful condiment to use on salads, fish and meat.
Yield: 2 cups2 1/2 cups water

1 clove garlic
1 serrano chile pepper, seeds removed
1 jalapeno pepper, seeds removed
1 habanero pepper, seeds removed
3 tablespoons white wine vinegar
1 tablespoon fresh ginger, finely minced
2 teaspoon Kosher salt

Combine 1/2 cup of water, the garlic, and the peppers in a blender. Turn your head away from the blender, and stand back from it to protect your eyes and nose from the fumes. Blend the ingredients together over medium speed until they form a smooth paste. Reserved.

In a medium saucepot, bring the remaining water to a boil. Add the reserved paste, along with the white wine vinegar, fresh ginger and kosher salt. Whisk vigorously to thoroughly incorporate the ingredients. Once the mixture comes to a boil, remove it from the heat, and allow it to cool to room temperature.